Fruits

1. mela

   Apple

   Usage

   Northern Italy (Trentino-Alto Adige) is one of Europe's top apple-producing regions

2. banana

   Banana

3. arancia

   Orange

   Usage

   Sicily's blood oranges (arancia rossa) are world-famous; the color orange in Italian is "arancione"

4. uva

   Grape

   Usage

   Italy rivals France as the world's top wine producer; regions like Chianti, Barolo, and Prosecco are globally known

5. fragola

   Strawberry

   Usage

   "Fragola" gelato is one of Italy's most classic gelato flavors

6. anguria / cocomero

   Watermelon

   Grammar Note

   "Anguria" is common in northern Italy; "cocomero" in central and southern Italy. Both are standard Italian

7. ananas

   Pineapple

   Usage

   Called "ananas" in Italian. Pizza with pineapple (pizza ananas) is a controversial topic in Italy

8. noce di cocco

   Coconut

   Grammar Note

   "Noce" (nut) + "di" (of) + "cocco" (coconut palm) — the same construction as French "noix de coco"

9. lime / limone

   Lime / Lemon

   Usage

   "Limone" is essential in Italian cuisine; the Amalfi Coast is famous for its large, fragrant lemons

10. mango

    Mango

11. durian

    Durian

    Usage

    The "King of Fruits" from Southeast Asia, famous for its powerful odor; available in Asian grocery stores in Italy

12. mangostano

    Mangosteen

    Usage

    Dubbed the "Queen of Fruits"; prized for its sweet, creamy white segments

13. papaya

    Papaya

14. litchi

    Lychee

15. rambutan

    Rambutan

    Usage

    Tropical fruit named from Malay "rambut" (hair) for its spiky exterior; similar in taste to lychee

16. frutto del drago

    Dragon fruit

    Grammar Note

    Literally "the fruit of the dragon". Also known as "pitaya" in Italian, from the Spanish pitahaya

17. longan

    Longan

    Usage

    Name from Chinese "dragon eye"; smaller and more subtly flavored than lychee

18. jackfruit

    Jackfruit

    Usage

    One of the world's largest tree fruits; gaining popularity in Italy as a meat substitute in vegetarian cuisine

19. tamarindo

    Tamarind

    Usage

    A leguminous fruit with a distinctive sour-sweet flavor; used in Italian ethnic cuisine and international restaurants

20. guava

    Guava

    Usage

    A tropical fruit rich in vitamin C; in Italy often consumed as juice or jam

Browse all TravelPhrases languages